cake-sponge cake recipe easy-sponge cake- sponge cake chocolate-sponge cake method-how to make a sponge cake
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| sponge cake |
- 10 eggs
- 200 grams sugar
- 340 grams flour
- 2 tablespoon starch
- 1 teaspoon baking powder
- Quarter teaspoon vanilla
- 1 tbsp emulsifiers Colco(محسن الكيك) generation
- 120 ml of water
cooking method for a sponge cake:
- Beat eggs and sugar in the machine for 3 minutes.
- Stir enhanced with water and then added to the servo then batters amount to 10 minutes.
- Mix the flour with the backing powder and vanilla.
- Then added to the mixture and stir gently by hand or Aspatolh.
- And hurt in a tray 24 or 26 cm.
- And enters the oven for 35:40 minutes at 180
- To work Sponge chocolate is added 3 tablespoon of cocoa with the flour.
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