Basbousa Semolina Cake recipe

Basbousa Semolina Cake

•     Half a kilo (1/2 2 cup) Samit (semolina) preferably coarse.
•      1/4 liter (1/4 1 cup) warm milk.
•      300 g (1/3 1 cup) sugar.
•     150 g (3/4 cup) of butter.
•      25 g coconut.

•  To prepare the syrup : combine the sugar and  water,  in a saucepan and place over medium heat.
•  When the sauce boils, add the lemon juice.let it on the heat for 5 minutes.

 cooking method of Basbousa Semolina Cake :

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•      Mix all ingredients except semolina.

•     Then carefully mix the Semolina.
•     Grease a round 22 cm pan and dust with some flour. or use a butter paper.
•      Monument the mixture and still fit 190-degree oven about 25 minutes until golden color.
•    Let the topping cool slightly and then spread it over the top and the sides of the cake for about 20 minutes. .